Wednesday, 8 October 2014

When you are in Singapore, what do you eat?

Yes ... laksa Singapore of course! Rice noodles soaked in spicy rich and creamy coconut milk gravy.


Well ... we also tried other food.  This is kacang pool aka kidney beans in yummylicious gravy ....  It goes very well with the french baguette.



The mee jawa comes in very thick savoury dried shrimp gravy.  


For our next trip we will try their famous beriyani and murtabak....


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