Today we are having Kelantanese food.
This is the highlight of the meal. Budu - a traditional anchovy sauce. To prepare our plate of budu, we pour the sauce in a plate, squash a dash of lime juice and mix together with raw mango, sweet durian, some onion and lots of bird's eye chilis.
Gulai kawah. A curry like (but not curry) meat dish.
Singge daging. A hot and sour meat stew.
Kerabu sare - a hot and spicy seaweed salad.
Chicken feet salad. Danger! Lot's of bird's eye chili ok!
Ike percik. Spicy coconut sauce poured over grilled Mackerel.
Sambal sotong - ret hot chillied squid.
Aye percik. Same as the mackerel only that it is chicken.
Now we are all set to eat a hearty lunch.
Which will later end with this sweet dessert.
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